IBBR publication #1389

Sorghum: a novel and healthy food

Pontieri P, Del Giudice L

In: “Encyclopedia of Food and Health” (Caballero B, Finglas P, Toldrá F eds). Academic Press, Oxford (GBR), pp. 33-42. [ISBN: 9780123849472] (2016)
doi: 10.1016/B978-0-12-384947-2.00637-1
URL: http://www.sciencedirect.com/science/article/pii/B9780123849472006371

(abstract not available)