IBBR publication #1957

The histone deacetylase SlHDA19 contributes to fruit ripening and development in tomato

Coniglio A, Termolino P, Cremona G, Paparo R, Conicella C, Giovannoni J, Consiglio MF

In: “"Sustainability of agricultural environment: contributions of plant genetics and physiology"”. Pisa (Italy), September 19-22. [ISBN: 978-88-904570-7-4] (2017)

(abstract not available)