Polyphenolic composition in different parts of some cultivars of globe artichoke (<i>Cynara cardunculus</i> L. var. <i>scolymus</i> (L.) Fiori) (2007) - IBBR Publications

National Research Council of Italy

Institute of Biosciences and BioResources

Fratianni F, Tucci M, De Palma M, Pepe R, Nazzaro F

Food Chem 104: 1282-1286. ISSN: 0308-8146. (2007)

(abstract not available)

IBBR Authors:

Monica De Palma Marina Tucci

Istituto di Bioscienze e Biorisorse (IBBR/CNR)
Via G. Amendola 165/A, I-70126 Bari (Italy)