Estefanía Núñez-Carmona
Role: Researcher
Section: Researchers and Technologists
Division: Florence
Tel: (39) 0000-000000000
E-mail: estefania.nunezcarmona@ibbr.cnr.it
(page in preparation)
Selected Publications
(full list available at CNR People)
Real Time Monitoring of Wine Vinegar Supply Chain through MOX Sensors
Genzardi D, Greco G, Núñez-Carmona E, Sberveglieri V
Year: 2022
Nanowire Gas Sensor to Support Optical and Volatile Changes in the Production Chain of Fruit Jams
Núñez-Carmona E, Greco G, Genzardi D, Piccoli P, Zottele I, Tamanini A, Sberveglieri G, Sberveglieri V
Year: 2022
How coffee capsules affect the volatilome in Espresso Coffee
Greco G, Núñez-Carmona E, Abbatangelo M, Fava P, Sberveglieri V
Year: 2021
Internet of Food (IoF), Tailor-Made Metal Oxide Gas Sensors to Support Tea Supply Chain
Núñez-Carmona E, Abbatangelo M, Sberveglieri V
Year: 2021
k-NN and k-NN-ANN combined classifier to assess MOX gas sensors performances affected by drift caused by early life aging
Abbatangelo M, Núñez-Carmona E, Sberveglieri V, Comini E, Sberveglieri G
Year: 2020
An array of MOX sensors and ANNS to assess grated Parmigiano Reggiano cheese packs’ compliance with CFPR guidelines
Abbatangelo M, Núñez-Carmona E, Sberveglieri V, Zappa D, Comini E, Sberveglieri G
Year: 2020
Chemical gas sensors studied at SENSOR Lab, Brescia (Italy): From conventional to energy-efficient and biocompatible composite structures
Galstyan V, Kaur N, Zappa D, Núñez-Carmona E, Sberveglieri V, Comini E
Year: 2020
Nanostructured MOS sensor for the detection, follow up, and threshold pursuing of Campylobacter jejuni development in milk samples
Núñez-Carmona E, Abbatangelo M, Zappa D, Comini E, Sberveglieri G, Sberveglieri V
Year: 2020
UV-enhanced humidity sensing of Chitosan-SnO2 hybrid nanowires
Sisman O, Kaur N, Sberveglieri G, Núñez-Carmona E, Sberveglieri V, Comini E
Year: 2020
Multidisciplinary approach to characterizing the fingerprint of Italian EVOO
Abbatangelo M, Núñez-Carmona E, Duina G, Sberveglieri V
Year: 2019
Novel equipment for food quality control: an IoT nanowire gas sensors array
Abbatangelo M, Núñez-Carmona E, Sberveglieri V
Year: 2019
Innovative sensor approach to follow Campylobacter jejuni development
Núñez-Carmona E, Abbatangelo M, Sberveglieri V
Year: 2019
Nanomaterial gas sensors for online monitoring system of fruit jams
Núñez-Carmona E, Abbatangelo M, Zottele I, Piccoli P, Tamanini A, Comini E, Sberveglieri G, Sberveglieri V
Year: 2019
BC-MOS: The novel bacterial cellulose based MOS gas sensors
Núñez-Carmona E, Bertuna A, Abbatangelo M, Sberveglieri V, Comini E, Sberveglieri G
Year: 2019
Application of a novel S3 nanowire gas sensor device in parallel with GC-MS for the identification of Parmigiano Reggiano from US and European competitors
Abbatangelo M, Núñez-Carmona E, Sberveglieri V
Year: 2018
Array of MOX nanowire gas sensors for wastewater management
Abbatangelo M, Núñez-Carmona E, Sberveglieri V, Comini E, Sberveglieri G
Year: 2018
Application of a novel S3 nanowire gas sensor device in parallel with GC-MS for the identification of rind percentage of grated Parmigiano Reggiano
Abbatangelo M, Núñez-Carmona E, Sberveglieri V, Zappa D, Comini E, Sberveglieri G
Year: 2018
Characterization and Analysis of Volatile Fingerprint of 13 Different Commercial Essential Oils with GC-MS and Chemical Gas Sensors
Núñez-Carmona E, Abbatangelo M, Sberveglieri V
Year: 2018
Array of semiconductor nanowires gas sensor for Iot in wastewater management
Soprani M, Abbatangelo M, Núñez-Carmona E, Duina G, Malgaretti M, Comini E, Sberveglieri V, Prasad Bhandari M, Bolpagni D, Sberveglieri G
Year: 2018
Application of nanowire gas sensor device (S3) for the quality control process of Parmigiano Reggiano
Núñez-Carmona E, Betto G, Sberveglieri V
Year: 2017
Real-time pathogenic microorganisms monitoring in untreated water with nanowire gas sensor device (S3)
Soprani M, Sberveglieri V, Núñez-Carmona E, Sberveglieri G
Year: 2017
Nanowire sensor array for the rapid quality control on grated Parmigiano Reggiano
Sberveglieri V, Núñez-Carmona E, Pulvirenti A
Year: 2015
